On Vegetables: Modern Recipes for the Home Kitchen

On Vegetables: Modern Recipes for the Home Kitchen

作者 : Jeremy Fox



定價 : NT 1,650

售價79折, NT1,304


加州名廚Jeremy Fox顛覆你對蔬食料理的認識與想像

加州名廚Jeremy Fox以獨特的蔬食烹飪手法聞名全球,尤其是位於納帕谷的有機素食餐廳Ubuntu更是受到許多名人喜愛。此外,他旗下的Rustic Canyon Wine Bar及Seasonal Kitchen也被他改造為農場直送新鮮食材的主題餐廳,不但按照季節更新菜單,更精選知名農場合作。這是Jeremy Fox首次推出食譜書,將他對蔬食食材熱愛的理念與哲學,精選160道在家也能輕易料理的食譜,即使是全蔬食料理也能很美味。一顆胡蘿蔔經過他的巧手,就能變成一道精美的義大利麵菜,以胡蘿蔔汁揉麵製成貝殼麵,再以胡蘿蔔頭做成莎莎醬,食材運用自如絲毫不浪費。書中的每一道料理能帶你重新思考你對蔬菜的認識與想像。 

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal

Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.

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David Chang and Jeremy Fox
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