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Brae: Recipes and Stories from the Restaurant

Brae: Recipes and Stories from the Restaurant

作者 : Dan Hunter

出版社 : PHAIDON PRESS LIMITED

可訂購

定價 : NT 2,200

售價79折, NT1,738

內容簡介


最受矚目料理新星澳洲名廚Dan Hunter第一本食譜書
見證全球50大餐廳Brae的成功與傳奇

澳洲名廚Dan Hunter出身於墨爾本的鄉村小鎮中,他和妻子努力經營農地,強調百分百有機,堅持只選用可持續生長的食材,更不時與鄰近農夫們交換收成,身體力行食物不浪費及永續發展的理念。他所創立的Brae不僅是提供美酒佳餚的高級餐廳,而是透過一瓢一飲讓顧客感受大自然所賦予的美好與喜悅。他與英國權威出版社Phaidon首次推出食譜書,希望透過書籍的內容讓更多人理解他對於美食及熱愛自然的理念,還有對於烹飪的獨特手法。書中除了收錄大量澳洲家鄉的自然美景,還有獨家私藏食譜,獻給所有熱愛美食與烹飪的讀者。

The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food

In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia's landscape, his story is reflected in lush colour photography of his food and the environment.






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作者介紹
Dan Hunter
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