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The Really Quite Good British Cookbook

The Really Quite Good British Cookbook

作者 : William Sitwell/ Ed.

出版社 : Nourish Books

可訂購

定價 : NT 1,375

售價79折, NT1,086

內容簡介


讓做菜瀟灑的傑米.奧利佛、來自地獄的戈登主廚、美麗的奈潔拉.勞森等100位英國名廚,端出拿手私房菜,讓你餐桌上的每一道菜都有名廚加持,為家人與朋友獻上美味佳餚。

奈潔拉的巧克力蛋糕好吃的秘訣在哪裡?理查德.史坦的油炸時蘿蝦餅佐茴香酒讓人齒頰留香,傑米.奧利佛無人能敵的鮮魚派是如何做出來的?這些英國百大名廚的私房菜散佈在本書六大主題中:

早餐
前菜與點心
魚和其他海鮮
各種不同肉類(包括禽類、家畜與野味)
義大利麵、燉飯與配菜
烘焙甜點類

每道菜除了詳細的做菜步驟、用餐人數建議,還有準備食材與料理的時間,並且為烹飪的難易程度分級,讓你能夠依據烹飪能力與時間完成美味菜餚。

目前選擇吃素的人口越來越多,對奶製品或麩質食物過敏的人也大有人在,本書貼心標示出”無奶”、”無麩質”與”素食”料理,讓你快速找到適合親友體質的食譜。

What do you cook for the people you love?

Asked this question, 100 of Britain’s food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake and Rick Stein fries up Shrimp & Dill Fritters with Ouzo. Yotam Ottolenghi would serve Pea & Mint Croquettes and for Jamie Oliver, an unrivalled Fantastic Fish Pie. These are just a few of the incredible recipes provided by the best and brightest on the British food scene, including chefs such as Raymond Blanc, Gordon Ramsay, Delia Smith, James Martin, Nigel Slater, Thomasina Miers, Mark Hix, Jason Atherton, Marco Pierre White, Claudia Roden and more.

Compiled by award-winning food editor and author William Sitwell, The Really Quite Good British Cookbook is keenly anticipated and a stunning object in its own right. Ultimately it is a celebration of the breadth, creativity and richness of Britain’s unique food culture.
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