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Gateaux: 150 Large and Small Cakes, Cookies, and Desserts

Gateaux: 150 Large and Small Cakes, Cookies, and Desserts

作者 : Christophe Felder/ Camille Lesecq

出版社 : RIZZOLI INTERNATIONAL PUBLICATIONS

可訂購

定價 : NT 1,925

售價79折, NT1,521

內容簡介


法國甜點大師Christophe Felder 150道糕點大全。

Christophe Felder曾經是巴黎豪華飯店克里雍(Hotel de Crillon)的糕點主廚,出版了20本以上的甜點食譜,並且擁有自己的甜點學校。現在,他將拿手絕活呈現於本書中,展現製作糕點的技巧與優雅。

不論是珠玉般的可麗露、瑪德蓮貝殼蛋糕,或者是發亮的普利歐修麵包,甚至是出現在五星級飯店盡顯璀璨光芒的甜點,本書的每一道製作步驟都輔有照片說明,150道讓人垂涎的糕點食譜有:精緻的小甜點、製作方法簡易的餅乾、麵包、慶典用的蛋糕到水果塔,還有酥餅、閃電泡芙、聖人泡芙蛋糕、反烤蘋果塔和泡芙塔等足以代表法國的經典糕餅,以及布列塔尼、普羅旺斯當地知名的甜點,德國的黑森林蛋糕、澳洲的百露華蛋白酥蛋糕…等。

本書適合不同程度的學習者,每張照片清楚呈現不同的烘焙技巧,不論是翻糖花、水果布丁、編麵包麻花都難不倒你。作者甚至貼心地闢出一個簡易甜點的單元,適合全家一起動手做。

As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents Gâteaux, a beautifully illustrated guide to executing perfect cakes, from delightful small bites to showstopping centerpieces.
 
Classic French pastry represents the pinnacle of control, elegance, and technique. From jewellike canelés and madeleines in a window case to burnished brioches at the boulangerie to showstopper centerpiece desserts at five-star restaurants, everyone loves a perfect bake.
 
Precise instructions and step-by-step photographs guide bakers through 150 mouthwatering recipes, including one-bite delights, simple cakes, Sunday breads, celebration cakes, and tarts. Felder includes French classics such as sablés, éclairs, Saint-Honoré cake, tarte tatin, and croquembouche, regional recipes from Alsace, Brittany, and Provence, as well as his own twists on Belgian (Speculoos), German (Black Forest cake), and Australian (Pavlova) desserts.

Each beautiful photograph will inspire bakers of all levels while step-by-step pictures clearly illustrate techniques such as making fondant flowers, constructing a charlotte, and braiding a brioche. To build younger bakers’ skills and confidence, Felder includes a section of easy recipes for the whole family—which don’t short on proper technique.










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