Essential Winetasting: The Complete Practical Winetasting Cours

Essential Winetasting: The Complete Practical Winetasting Cours

作者 : Michael Schuster

出版社 : MITCHELL BEAZLEY

可訂購

定價 : NT 1,045

售價79折, NT826

內容簡介


葡萄酒全攻略,品酒基本功訓練手冊。

「目前為止最有用的品酒手冊。」- 1993年葡萄酒大師Bill Nesto

不管你品酒的程度如何,這本權威又給你靈感的品酒書,由世界頂尖的葡萄酒教育家提供既清楚又明確的方式,教你如何品酒,並且從你喝的酒中獲得更多的感受與知識。本書提供了你必須要知道的所有關於品酒的事,從該使用何種配備,到如何品嘗與鑑別出主要的葡萄品種,選用大部分地方可以買的到,且價格負擔的起的葡萄酒,進行9項品酒指導。

本書的第一版榮獲許多獎項,這本新的、內容更豐富的版本,經過大量改寫與更新,附上新的插圖與修訂的地圖,以及2014年葡萄酒佳釀的最新統計數字。

關於高階品酒的內容,本書有全新論及感知與辨認品質的單元,加上完整的盲測,對有機、生物動力與自然葡萄酒的新資訊。當然,也有關於家中葡萄酒與各種品酒小工具的資料。


This authoritative and inspirational winetasting course, from one of the world's leading wine educators, provides a clear and precise means of teaching yourself how to taste and get more out of your wine, whatever your level. Including everything you need to know about tasting wine, from what equipment to use to how to taste and recognize the major grape varieties, it features nine instructive tastings using a selection of widely available and affordable wines.

The first edition of Essential Winetasting won numerous prizes - this new, larger edition has been substantially rewritten and updated with new illustrations, revised maps, and up-to-date statistics for the 2014 vintage.

At the more advanced tasting level, there is a completely new section on perceiving and recognizing quality, a comprehensive section on blind tasting, new material on organic, biodynamic and natural wines, as well as information on gadgets and wine at home.










看更多 隱藏
作者介紹
Michael Schuster
在波爾多接受品酒訓練,1980年代早期,他幫助開創了一個獲獎的葡萄酒零售事業,然後成為關於葡萄酒的獨立作家、顧問與講師,在北倫敦與妻子一起經營自己的葡萄酒學校。
看更多 隱藏