Joe Beddia在費城開店賣手工披薩，2015年時他的披薩被美食雜誌<Bon Appétit>評為「全美國最好吃的披薩」－樸實配料搭上特調醬汁，沒有標新立異的造型或口味、堅持手工老派的傳統路線，反而令饕客們留下最吮指回味的印象。
Joe Beddia has achieved pizza nirvana at his shop, Pizzeria Beddia. In Pizza Camp, he's sharing more than 50+ recipes for pizzas, strombolis, and hoagies, and more importantly, the fundamental methodology for recreating his killer pies at home. Beginning with classic dough and sauce recipes and baking basics, Beddia breaks down the essentials behind the pizza-making process to get that perfectly crisp and chewy crust every time. Beddia also includes pizza combinations that have made his pizzeria a cult classic, alongside brand new recipes like Collard Greens with Bacon and Cream, and Bintje Potato and Rosemary, and recipes for sides (because even the most die-hard pizza lovers can't eat pizza every day). Designed by Walter Green, art director of Lucky Peach, and packed with doodles, quirky photos, and Beddia's humour, Pizza Camp is a novel approach to making America's best pizza at home.