Sabor: Flavours from a Spanish Kitchen

Sabor: Flavours from a Spanish Kitchen

作者 : Nieves Barragan Mohacho

出版社 : Fig Tree Books


定價 : NT 1,375

售價79折, NT1,086


Nieves Barragán Mohacho has a Michelin star and is best known as the head chef at Barrafina, the world famous tapas restaurant. But Sabor: My Spanish Cooking is the food that the Basque-born chef likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots.
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