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Back Pocket Pasta: Inspired Dinners to Cook on the Fly

Back Pocket Pasta: Inspired Dinners to Cook on the Fly

作者 : Colu Henry

出版社 : POTTER

可訂購

定價 : NT 980

售價79折, NT774

內容簡介


來自紐約的Colu Henry曾在知名美食雜誌<Bon Appétit>擔任特約專案總監,她輕鬆、有趣、兼具健康概念的料理手法在料理網站Food 52上大受歡迎。她在IG上也不吝分享生活哲學與動態、料理創作,追蹤者眾。她讓居家料理不再是麻煩累人的差務,而是替生活添增更多樂趣又能餵飽自己和親友的日常必需。本書收錄她最擅長的義麵料理多道,提供想自煮又怕繁複手續的人最樂活的料理秘訣!


"Who knew just five ingredients could taste like magic?!" [Refinery29]. Here are sophisticated weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water.  

As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind delicious, simply prepared meals. Pantry staples—a handful of items to help you up your dinner game—give you a head start come 6pm, so you can start cooking in your head on the way home from work. For instance, if you know that you have a tin of anchovies, a hunk of parmesan, and panko bread crumbs, you can pick up fresh kale to make Tuscan Kale "Caesar" Pasta. Or if you have capers, red pepper flakes, and a lemon, you can make Linguine with Quick Chili Oil. With genius flavor combinations, a gorgeous photograph for every recipe, and a smart guide to easy-drinking cocktails and wine, Back Pocket Pasta will inspire you to cook better meals faster.





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