Ice Kitchen: Poptails

Ice Kitchen: Poptails

作者 : Nadia Roden/ Cesar Roden

出版社 : QUADRILLE PUBLISHING

可訂購

定價 : NT 715

售價79折, NT565

內容簡介


將雞尾酒、棒棒糖與冰棒的概念完美結合,製作在造型上與口味上均出奇不意的雞尾酒雪糕!

After their best-selling 50 Lolly Recipes book, Cesar and Nadia Roden are back with a new, grown-up collection of alcoholic ice lollies. As well as classic cocktail lollies, they've found new and original ways to pair ice lollies with alcohol, like stirring a fresh peach lolly into prosecco to make a Bellini, or a lemon lolly hiding a cherry and twirled into a whisky to make a Whisky Sour. Create some drama and throw a memorable drinks party by serving some of these show-stopping lollies to your friends. The book begins with advice on freezing techniques, serving suggestions and the most imaginative garnishes, and follows with 50 dazzling recipes, such as a classic Cosmopolitan, and Egyptian Rose Cocktail with hibiscus, rose water and tequila.










看更多 隱藏