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The Ivy Now: The Restaurant and Its Recipes

The Ivy Now: The Restaurant and Its Recipes

作者 : Fernando Peire

出版社 : QUADRILLE PUBLISHING

可訂購

定價 : NT 1,650

售價79折, NT1,304

內容簡介


米其林一星,創於1917年的英國老牌餐廳Ivy,百年來擄獲不少音樂家、作家、藝術家與明星等名人雅士的胃。此書是Ivy不藏私的獨門食譜大公開,收錄它最知名的牧羊人派、亞洲風味沙拉、調酒與甜點等多道揉合傳統與當代創意的佳餚。


The Ivy is the quintessential London restaurant: where people go to see and be seen, encapsulating everything that's glamorous and romantic about dining in the capital The Ivy Now contains all the dishes, cooking secrets and stories behind the restaurant's success. Charismatic Maitre d' Fernando Peire tells us the story behind this iconic landmark – the history, the theatre, the celebrities and the scandal – and chefs Gary Lee and Tim Hughes share with us 120 classic recipes, including the Ivy's signature fishcakes, Asian-inspired salads, and desserts.












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作者介紹
Fernando Peire
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