Chinese Feasts & Festivals: A Cookbook

Chinese Feasts & Festivals: A Cookbook

作者 : S. C. Moey

出版社 : Periplus Editions

可訂購

定價 : NT 350

售價79折, NT277

內容簡介


最有「年味」的食譜書,感受中國特有的傳統節慶及精彩美食饗宴
收錄中國重要節慶最受歡迎的料理食譜


民以食為天,「吃」在中國文化佔據重要意涵,不論是各種節慶、團圓飯、婚禮及傳統節日,吃的好,吃的豐盛就是對祖先與神明的一種尊敬。在中國傳統佳餚中,許多食材也代表著特殊意義,例如財富、幸福、幸運及順利,光是年貨的準備,就是一張眼花撩亂的清單。本書作者集結中國節慶中必吃及必備的食譜,徹底感受最有年味的美食饗宴。

最道地的中國傳統佳餚食譜包括:醉雞、竹筍燒鴨、五香肉捲、麻辣羊腩、糖醋魚塊、生菜炒蝦鬆、揚州炒飯、豆沙鍋餅、發糕及年糕等。


This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information.

It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasions—festivals, reunions, weddings and anniversaries—for eating, drinking and making merry. And, of course, for paying homage to the gods and ancestors. 

Food, fittingly, is a combination of flavors and symbols (wealth, happiness, luck, prosperity), a spiritual celebration and an earthly pleasure. Chinese Feasts & Festivals, S.C. Moey has assembled a number of facts and fancies as well as a collection of festival specialties for the Chinese food lover to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods. 

Authentic Chinese recipes include:
Drunken Chicken
Steamed Duck with Bamboo Shoots
Five Spice Rolls
Spicy Sichuanese Lamb
Sweet and Sour Fish
Chinese Lettuce Leaf Cups
Yangzhou Fried Rice
Sweet Red Bean Pancakes
Steamed Rice Flour Cupcakes
New Years Cakes
看更多 隱藏