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World's Best Beers: 1000 Unmissable Brews from Portland to Prague

World's Best Beers: 1000 Unmissable Brews from Portland to Prague

作者 : Ben McFarland/ Tom Sandham

出版社 : Jacqui Small LLP

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定價 : NT 1,375

售價9折, NT1,238

內容簡介


A scintillating saunter through global beer culture that will inform, educate, and entertain. This collection of profiles will quench the thirst of beer drinkers, whether they be globe-trotting enthusiasts, or armchair aficionados.

Ale seekers, beer buffs, and novices alike will gain a fascinating insight into the world of beer, from bitters, to stouts, and sour ales to pale ales and saisons.

Each country section will have a new and completely updated introduction to provide an overview of key developments in the beer world. France and the Netherlands will each have a new feature on a key brewery and expanded sections include UK, USA, France, Netherlands, Denmark, Spain, and Australia.

The craft brewery revolution in the United States has thrown up hundreds of fascinating and tasty ales, some created and sold in tiny brewpubs, others made in small and medium-sized breweries, from Portland to Denver, Boston to San Diego.

Meanwhile, a beer and food revolution is underway, with beer becoming a valid accompaniment to fine food. Lovers of quality ale are championing their tipple as a credible alternative to a glass of wine with dinner. This new and revised edition of a much-loved title provides insightful resumes of all that is happening in the constantly changing world of beer.
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作者介紹
BEN MCFARLAND
BEN MCFARLAND is an award-winning beer expert and was voted Britain’s Beer Writer of the Year in both 2004 and 2006. Part of The Thinking Drinkers duo, with Tom Sandham, the pair are regular commentators on ale-related matters for many publications, including The Daily Telegraph, The Spectator, The Guardian and Metro. The Thinking Drinkers have performed sell-out shows at the Edinburgh Festival for the past five years. This year’s show ‘Around the World in 80 Drinks’ will have a 9-week run in London and surrounding areas in Autumn 2016, with an 80-date UK tour planned for 2017.

Tom Sandham
Tom Sandham is a highly-respected drinks writer in London who is at the forefront of cocktail culture. He writes a cocktail column for The Times online and is former editor of CLASS, the number one magazine in the world of cocktails. He has judged at the most prestigious cocktail competitions all over the world, landing in countries as diverse and distant as Lapland or Cuba on a weekly basis. As a judge, he has achieved a bond with the world’s most innovative and experienced bartenders and has his finger on the pulse of the significant trends in the creative drinks industry. Tom has been writing about all things drink for a number of years. As well as contributing to the leading industry titles, he is also the co-author of the Good Beer Guide West Coast USA and has written for several newspapers and magazines including The Times, Decanter and Esquire. He is co-creator of the discerning drinks website http://www.dwink.com and currently edits the in-house magazine for the Soho House group that has exclusive members-only clubs in London, New York, Los Angeles, Miami and Berlin and is amongst the elite 99 people who can claim fingerprint recognition at the hidden 99 bar in Manchester.
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