美食家Luc Hoornaert在世界各地生活的經驗，使得他在”Must Eat”系列上獲得很大的成功。這一次，他蒐羅了中、韓、日、土耳其、伊朗以及英國以蛋為主材料，由頂尖廚師提供的60道食譜。
●60 inspirational recipes with egg, one of the most universal and affordable ingredients
●Includes recipes by top chefs
●From the author of the Must Eat books. Second book in the On the Menu series, following Chicken on the Menu
The Chicken came first, now there is Egg: the second book in the On the Menu series. Egg is a universal product, prepared around the world. It is versatile and affordable, can be found in all cultures and has endless applications. Yet you can use it in very original ways.
Luc Hoornaert has collected 60 recipes from his travels around the world. What are the classics? How do other cultures use egg in the kitchen? How do top chefs make dishes based on eggs? This book reveals all.