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Egg on the Menu

Egg on the Menu

作者 : Luc Hoornaert

出版社 : Uitgeverij Lannoo

可訂購

定價 : NT 1,699

售價 : NT1,699

內容簡介


「蛋」是最容易取得也最負擔得起的食材之一,美味又營養,世界各地、所有文化都有關於蛋的料理,並且可以有各式各樣的變化。

美食家Luc Hoornaert在世界各地生活的經驗,使得他在”Must Eat”系列上獲得很大的成功。這一次,他蒐羅了中、韓、日、土耳其、伊朗以及英國以蛋為主材料,由頂尖廚師提供的60道食譜。

從早午餐的主角”班尼迪克蛋”,簡易卻香醇的蛋花湯,一直到作為甜點的”歐貝拉”、”巧克力馬卡龍”和”抹茶蛋糕”,都可以在家裡嘗試著做做看。作者並且邀請比利時與荷蘭主廚,提供各式經典的蛋料理,例如:黃金蛋、松露蛋捲、水波蛋,還有各種加了蛋的雞尾酒…等等。

●60 inspirational recipes with egg, one of the most universal and affordable ingredients
●Includes recipes by top chefs
●From the author of the Must Eat books. Second book in the On the Menu series, following Chicken on the Menu

The Chicken came first, now there is Egg: the second book in the On the Menu series. Egg is a universal product, prepared around the world. It is versatile and affordable, can be found in all cultures and has endless applications. Yet you can use it in very original ways.

Luc Hoornaert has collected 60 recipes from his travels around the world. What are the classics? How do other cultures use egg in the kitchen? How do top chefs make dishes based on eggs? This book reveals all.










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作者介紹
Luc Hoornaert
Luc Hoornaert has been active in the gastronomical world for over 25 years, supplying rare and high quality Japanese products to international chefs. Long stays abroad have sharpened his tastebuds, and he is in constant search for wholesome and delicious food. He is the author of the successful Must Eat series.
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