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The Sportsman

The Sportsman

作者 : Stephen Harris

出版社 : PHAIDON PRESS LIMITED

可訂購

定價 : NT 1,650

售價9折, NT1,485

內容簡介


頂尖主廚Stephen Harris打造英國首家米其林一星酒吧Sportsman
榮獲2016年及2017年英國Estrella Damm國家餐廳獎及2017年英國Square Meal 百大餐廳冠軍

The Sportsman是英國第一家米其林一星級傳統酒吧,在2016年擊敗許多頂尖餐廳,被加冕為年度全國最佳餐廳。The Sportsman位於英國肯特郡的惠斯塔布鄉村,是一間英式傳統的岩海酒吧。在名廚Stephen Harris多年的努力與經營,他將這個鄉間小路中的酒吧打造為業界人士讚賞不已的知名酒吧,店內提供的英國傳統風味佳餚也讓他擁有一大批死忠粉絲擁簇。Harris透過這本質樸卻又充滿獨特風格的食譜書,分享英國傳統式的烹飪手法,再搭配當地新鮮食材,不論是招牌菜蛋黃煙燻鰻魚、鯖魚搭配法式芥末醬,或是閃亮亮的新鮮生蠔都是必需品嚐的美味,創造出風格鮮明且令人難忘的美食饗宴。

Named UK's best restaurant in the Estrella Damm National Restaurant Awards in 2016 and 2017 and Number 1 in the 2017 Square Meal UK Top 100 Restaurants outside London

For home cooks, Stephen Harris, the chef at the UK's #1 restaurant, The Sportsman, shares the age-old and modern techniques to perfect 50 British classics.

From all appearances, The Sportsman, in Whitstable, Kent, is a standard English seaside pub. Following years of hard work, Stephen Harris has transformed this bucolic locale into an internationally acclaimed restaurant serving innovative regional cuisine that has earned it the top spot in Britain - and a cult following around the world. The simple, stylish recipes in Harris's debut cookbook epitomize all that's great about British cooking, and showcase his pared-back style, while his personal writings and memorabilia provide rare insight into an extraordinary life.








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