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Whisky: The Connoisseur's Journal

Whisky: The Connoisseur's Journal

作者 : La Maison du Whisky

出版社 : FLAMMARION

※ ※ 無庫存

無庫存

定價 : NT 1,100

售價9折, NT990

內容簡介


The perfect gift for amateur and seasoned aficionados alike, this book is an essential resource and tool for creating and maintaining a personal whisky collection.

This handsome cellar guide and tasting notebook is a complete resource for the whisky lover. The book opens with a historical introduction to the spirit, followed by best practices for selecting, storing, serving, and enjoying whisky, including which glasses and carafes to use, how to let it breathe, and how to store whisky after it has been opened. Collectors will learn how to choose a whisky based on taste and aromatic composition, regional specificity, or place of origin—including options from emerging producers such as Japan, India, Sweden, and Taiwan. The expansive history and practical guidelines serve as a perfect opener to the 100-page logbook for recording details on a whisky’s age, proof, origin, and barrel type, along with personal comments, reviews, and tasting experiences.

This book is a perfect gift for both beginners and connoisseurs that will provide pleasure and discovery for years to come.
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