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Igni: A Restaurant's First Year

Igni: A Restaurant's First Year

作者 : Aaron Turner

出版社 : Hardie Grant Books

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定價 : NT 1,650

售價9折, NT1,485

內容簡介


From the first six months, through a mid-year break of camping and cooking in the bush, to the harsh winter months and on to the end of its first year, this book tells the story of IGNI, a high-end degustation restaurant in the backstreets of the Australian coastal city of Geelong.

Documenting a warts-and-all account of what it takes to open and run a new restaurant, chef and owner Aaron Turner reveals the daily challenges he faced – from the financial strains, the stress, fear and tantrums, to personal crises and the pressure of success and failure. His story is told through his own dated 'diary' entries, the development of recipes, a gradually unfolding narrative through each chapter, and stunning photography that captures the brilliance of a determined young chef in a new restaurant.










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作者介紹
ARON TURNER
Australian chef ARON TURNER has worked in some of the world's best restaurants. After closing his restaurant Loam in 2013, Aaron returned to Geelong to open IGNI in 2016, which has been voted best new regional restaurant by Gourmet Traveller, The Good Food Guide and Time Out.
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