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The Curious Bartender’s Home Bar Kit

The Curious Bartender’s Home Bar Kit

作者 : Tristan Stephenson

出版社 : RYLAND PETERS & SMALL USE

可訂購

定價 : NT 715

售價9折, NT644

內容簡介


◎《咖啡的科學》、《威士忌的科學》作者崔斯坦.史蒂文森全新作品!

崔斯坦.史蒂文森為英國知名吧檯達人,曾替傑米.奧利佛Fifteen餐廳規劃設置吧檯,並擔任許多知名頂級五星級飯店的吧檯調理師訓練員,史蒂文森出版了名為The Curious Bartender的系列書籍,介紹咖啡、威士忌、雞尾酒等飲品,本書則是介紹在家也可製作的基礎調酒,以及雞尾酒的製作,從飲料的製作到裝飾的選擇都可在這裡找到。

說到調酒當然不能少了酒譜,本書將四色的酒譜製作成卡片,除了介紹製作方法之外,也介紹了簡單的歷史,由琴酒、萊姆酒、龍舌蘭酒、威士忌為基底的調酒,經典的雞尾酒如曼哈頓(Manhattan)、內格羅尼(Negroni)、馬丁尼(Martini)、莫希多(Mojito)都可以在這疊卡片中找到,另外還特別附贈了一個調酒必備的量杯!

An expert guide to setting up a home bar plus 30 recipe cards and an essential piece of cocktail-making equipment all in one box set.

Preparing a first-class cocktail relies upon a deep understanding of its ingredients and the delicate alchemy of how they work together. Nobody understands this better than Tristan Stephenson – drinks industry consultant, bar owner, restaurateur and author of five books on the subject of drinks and drinking. Here he offers expert advice on the fundamentals of home mixology and explains the practical cocktail-making techniques that every keen home barman should master, from how to build a drink in a glass to preparing a variety of garnishes. Next Tristan showcases a selection of classic and modern cocktails on a deck of 4-colour laminated recipe cards included in the pack. The intriguing origin of each drink is explained and the colourful historical characters who inspired or created them are introduced. Recipes include drinks with gin, rum, tequila, whiskey and brandy bases and you’ll find familiar classics such as the Manhattan, Negroni, and Martini, discover lesser known vintage gems including the Martinez and Aviation and modern favourties the Espresso Martini and Mojito. Also included is a cocktail jigger – the essential piece of cocktail-making kit for any enthusiast.










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作者介紹
Tristan Stephenson
Tristan Stephenson is renowned as one of the leading experts in the bar community on cocktail science and molecular mixology. In 2005 he set up the bar at Jamie Oliver's Fifteen Cornwall, before taking on a role as Brand Ambassador for the Reserve Brands Group in 2007, training bartenders at some of the highest regarded bars and restaurants in the UK, including The Ritz. In 2009 he co-founded Fluid Movement, a breakthrough consultancy company for the drinks industry which lead to the opening of his London bars Purl, The Worship Street Whistling Shop and Black Rock. Tristan makes TV appearances, is a contributor to print and online drinks publications and a judge at international spirit competitions. He is the author of the bestselling The Curious Bartender: The Artistry & Alchemy of Creating the Perfect Cocktail; the following books in the Curious Bartender series: An Odyssey of Malt, Bourbon & Rye Whiskies; Gin Palace; and Rum Revolution.
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