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Kitchen Creativity: Unlocking Culinary Genius with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

Kitchen Creativity: Unlocking Culinary Genius with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

作者 : Karen Page

出版社 : LITTLE BROWN AND COMPANY

可訂購

定價 : NT 1,400

售價9折, NT1,260

內容簡介


「暫且先把食譜擺一邊。這本書將會解放你的廚房創造力,它將告訴你風味的秘密、不同的配方、技巧和原料」─富比士雜誌

「馬上就將成為經典的一本書,這本罕見的書幫助創造者如何思考,而不只是埋頭苦幹」─賽斯‧高汀,《有機會,拚就對了!》作者


在暢銷經典《風味聖經》之後,凱倫‧佩吉告訴讀者頂尖大廚是用哪些策略讓食物變得更美味,這本書挑脫食譜的拘束,它將會教導讀者如何去思考、去調整自己的烹飪方式,創造更美味的食物!

佩吉在經過四年的研究、蒐集資料,將訪問過的一百家頂級餐廳的創意都濃縮在這本書中,第一章講基礎,包括如何欣賞、品味料理,第二章以字母順序講各種料理的可能性。看完本書你會學到如何像大廚一樣烹飪、調味、如何開發新的料理,甚至是經典料理的歷史都可以在本書中一探究竟。


"Utter genius... If Leonardo da Vinci wrote a book on culinary creativity in 2017, this would be it." - Michael Gelb, New York Times bestselling author of How to Think Like Leonardo da Vinci

Unlock your creative potential with the world's most imaginative chefs.

In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs.

Great cooking is as much about intuition and imagination as it is about flavor and technique. Kitchen Creativity distills brilliant insights into these creative processes from more than 100 top restaurant kitchens, including the Bazaar, Blue Hill,
Daniel, Dirt Candy, Eleven Madison Park and the NoMad, Gramercy Tavern, the Inn at Little Washington, Le Bernardin, Oleana, Rustic Canyon, Saison, Single Thread, and Topolobampo.

Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. Part I reveals how to learn foundational skills, including how to appreciate, taste, and season classic dishes (Stage 1: Mastery), before reinventing the classics from a new perspective (Stage 2: Alchemy). Einstein's secret of genius-combinatory play-pushes chefs to develop unique creations and heighten their outer and inner senses (Stage 3: Creativity). Part II's A-to-Z entries are an invaluable culinary idea generator, with exercises to prompt new imaginings.

You'll also discover:

experts' criteria for creating new dishes, desserts, and drinks;
comprehensive seasonality charts to spark inspiration all year long;
how to season food like a pro, and how to create complex yet balanced layers of flavor;
the amazing true stories of historic dishes, like how desperate maitre d' "Nacho" Anaya invented nachos; and
proven tips to jump-start your creative process.

The ultimate reference for culinary brainstorming, Kitchen Creativity will spur your creativity to new heights, both in the kitchen and beyond.







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