您找過以下的關鍵字

尚無搜尋紀錄

Home Sausage Making (4 Ed.)

Home Sausage Making (4 Ed.)

作者 : Charles G. Reavis/ Evelyn Battaglia/ Mary Reilly

出版社 : STOREY PUBLISHING

※ ※ 此商品需調貨,備齊後出貨

可訂購

定價 : NT 875

售價9折, NT788

內容簡介


Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there’s something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.










看更多 隱藏