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Wild Winemaking: Easy and Adventurous Recipes Going Beyond Grapes

Wild Winemaking: Easy and Adventurous Recipes Going Beyond Grapes

作者 : Richard W. Bender

出版社 : STOREY PUBLISHING

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定價 : NT 700

售價66折, NT462

內容簡介


Making wine at home just got more fun, and easier, with Richard Bender’s experiments. Whether you’re new to winemaking or a seasoned pro, you’ll find this innovative manual accessible, thanks to its focus on small batches that require minimal equipment and use an unexpected range of readily available fruits, vegetables, flowers, and herbs. The ingredient list is irresistibly curious. How about banana wine or dark chocolate peach? Plum champagne or sweet potato saké? Chamomile, sweet basil, blood orange Thai dragon, kumquat cayenne, and even cannabis rhubarb wines have earned a place in Bender’s flavor collection. Go ahead, give it a try.




























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作者介紹

■作者簡介

Richard W. Bender

Richard Bender has been making wine for more than 30 years, with ingredients he�s harvested from his own plants, with foraged ingredients, and with store-bought fruits and vegetables. A former nurseryman, Richard has established relationships with large botanic gardens across the U.S. and nearly 50,000 social media followers.He is the author of Bountiful Bonsai and has written for Horticulture, Field & Stream, and The Herbal Companion. He lives in Fort Collins, Colorado.

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