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Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (3 Version)

Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (3 Version)

作者 : Joe Warwick/ Joshua David Stein/ Evelyn Chen/ Natascha Mirosch/ Contribution

出版社 : PHAIDON PRESS LIMITED

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定價 : NT 899

售價 : NT899

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來自世界逾70國、超過650位頂尖主廚的美食口袋名單, 推薦權威度與廣度更勝米其林--世界名廚們心之所嚮的外食首選到底是哪些餐廳? 4500多間由眾名廚帶路、背書的各式餐廳, 若你想以美食為探索世界的路線與方向、此書絕對能滿足你。

The all-new, completely revised third appearance of the global restaurant guidebook that has sold more than 200,000 copies

Forget the restaurant guides with entries chosen by a panel of 'experts'. This 1,184-page guide is by the real specialists, featuring over 7,000 recommendations for more than 4,500 restaurants in more than 70 countries from more than 650 of the world's best chefs, including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. And, with a new international slate of editors, this third version is more comprehensive than ever.






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作者介紹
About the Author

Joe Warwick
is a London-based food writer and critic who started the World's 50 Best Restaurant Awards.

Joshua David Stein contributes to New York Magazine, New York Times and The Sunday Times and is a restaurant critic at the New York Observer.

Evelyn Chen is a Singapore-born writer and regional academy chair for World's 50 Best Restaurants.

Natascha Mirosch covers Brisbane's food news for goodfood.com.au and brisbanetimes.com.au.
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