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Japan: The Cookbook

Japan: The Cookbook

作者 : Nancy Singleton Hachisu

出版社 : PHAIDON PRESS LIMITED

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定價 : NT 1,399

售價 : NT1,399

內容簡介


來自熱愛、尊重美食文化的道地食譜集!

美食作家Nancy Singleton Hachisu網羅超過400道日式食譜,每道都帶有日本文化的純粹和優雅!

書中包含具指標性的菜餚、還有地方特色的傳統美食。用步驟和筆記紀錄湯品、麵食、米飯等料理做法,當然甜點也沒忘!

The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures

Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.








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作者介紹
About the Author

Nancy Singleton Hachisu
lives on a farm in Japan with her family, and is a James Beard Award-nominated author of two cookbooks: Japanese Farm Food and Preserving the Japanese Way. Her work has appeared in Food & Wine, Saveur, The Art of Eating, and Lucky Peach. A native Californian, she has resided in Japan for thirty years, and is widely respected as an authority on Japanese cooking, both in Japan and the United States.
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