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Room for Dessert

Room for Dessert

作者 : Will Goldfarb

出版社 : PHAIDON PRESS LIMITED

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定價 : NT 1,799

售價 : NT1,799

內容簡介


世界知名分子料理鬥牛犬餐廳前甜點主廚Will Goldfarb分享甜點的極致藝術之美
營造富含生命力與藝術張力的甜點料理


紐約知名甜點大師Will Goldfarb離開繁華的紐約,選擇來到擁有各式異國料理的峇里島烏布,結合當地熱帶食材及迷人的景色,開設甜點餐廳【Room for Dessert】。這是Will Goldfarb的首本料理書,特別邀約鬥牛犬餐廳主廚阿德里亞撰寫前言,透過這本作品,感受Goldfarb如何將甜品幻化為精緻及迷人的藝術品。更揭露他的靈感來源,如何以新食材及口味融入其中,進而打造令人驚豔的美味甜點。書中獨家收錄的甜點食譜,跟著詳細的圖說,即使在家與能打造大師級甜點,感受大師創作的無限熱情。
 
Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adrià, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.
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作者介紹
About the Author

Will Goldfarb
Critically acclaimed by industry professionals and peers alike, Will Goldfarb has worked in the kitchens of famous names such as Ferran Adrià, Tetsuya Wakuda, Paul Liebrandt, and Morimoto. Originally from New York State, Goldfarb trained at Le Cordon Bleu before working at elBulli. He originally opened Room4Dessert in New York, then relocated the restaurant to Bali, Ubud.
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