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Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table

Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table

作者 : Aki Kamozawa/ H. Alexander Talbot

出版社 : W. W. NORTON & COMPANY, INC.

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定價 : NT 700

售價9折, NT630

內容簡介


The comprehensive guide to indulgent gluten-free dishes.

Gluten-free food can be better than the real thing. In Gluten-Free Flour Power, food experts Aki Kamozawa and H. Alexander Talbot bring years of experience in professional kitchens―and countless hours experimenting on their own―to answer the call for delicious gluten-free food.

Innovators at heart, Aki and Alex developed tasty dishes and easy tricks for boosting flavor at every turn. Starting with three all-purpose flour blends (including one suitable for soy, dairy, and corn allergies), they provide over 90 recipes designed to maximize flavor, texture, and taste in perfectly al dente pasta, crisp-tender buttermilk biscuits, flaky piecrust, and much more. With illustrated step-by-step instructions, Gluten-Free Flour Power is the indispensable cookbook for home cooks searching for reliable, satisfying gluten-free recipes.
250 color photographs
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作者介紹
Aki Kamozawa
Aki Kamozawa is the coauthor of Ideas in Food and Maximum Flavor; in 2011, she and her husband, H. Alexander Talbot, won an IACP Award for Instructional Culinary Writing with Recipes. They are the co-owners of Curiosity Doughnuts and run a culinary consulting business working as recipe developers and culinary troubleshooters for chefs and food companies from their home base in Doylestown, Pennsylvania.
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